Taco Salad

Name: Taco Salad
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 small (8 oz.) jar picante sauce (any temperature you like); 8 oz. Monterey Jack cheese, shredded; 4 oz. sharp Cheddar cheese, shredded; 4 oz. Mozzarella cheese, shredded; 1/2 head lettuce, shredded; 1 diced green pepper; 1 diced tomato or 10 to 12 cherry tomatoes; 1 small onion

9 ingredients

3 steps

Ingredients

2 (8 oz.) pkg. cream cheese
1 small (8 oz.) jar picante sauce (any temperature you like)
8 oz. Monterey Jack cheese, shredded
4 oz. sharp Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded
1/2 head lettuce, shredded
1 diced green pepper
1 diced tomato or 10 to 12 cherry tomatoes
1 small onion

Directions

1

Mix together with mixer cream cheese and picante sauce. Spread on meat platter.
2

Sprinkle over with cheese, lettuce, pepper, tomato and onion.
3

Serve cold with round tortilla chips.