Taco Salad

10 ingredients
5 steps

Ingredients

  • 1 head lettuce, chopped
  • 1 to 2 lb. ground beef
  • 1 to 2 pkg. taco seasoning
  • 2 c. guacamole
  • 1 lb. Monterey Jack cheese
  • 1 c. chopped green onions
  • 1 large jar prepared salsa
  • 1 large can refried beans
  • 2 c. sour cream
  • 2 large bags tortilla chips

Directions

  1. 1
    Brown ground beef with taco seasoning.
  2. 2
    Line a large casserole dish with tortilla chips.
  3. 3
    Spread lettuce over chips and sprinkle on 3/4 cup onions.
  4. 4
    On top of this, spread a layer of refried beans, a layer of guacamole and then a layer of sour cream. Sprinkle grated cheese over the sour cream and garnish with remaining onions.
  5. 5
    This may be served hot or cold with remaining tortilla chips and, if you prefer it spicier, you can add chopped jalapeno peppers.

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