Taco Salad
7 ingredients
9 steps
Ingredients
- 1 bag tortilla chips
- 1 lb. cooked, drained and scrambled hamburger
- 1 can dark red kidney beans (if desired)
- 1 pt. sour cream
- 1 jar salsa
- fresh shredded lettuce
- cubed tomatoes
Directions
-
1Crush enough of the chips to cover the bottom of a baking pan (1/2 or more of the bag).
-
2Sprinkle the cooked hamburger over the chips.
-
3Spread the beans over the hamburger.
-
4Spread the sour cream over the beans.
-
5Pour the salsa over the sour cream.
-
6Cook at 350° for 45 minutes.
-
7Take the dish out of the oven.
-
8Turn the oven off. Sprinkle cheese over the top of the hot mixture and return the dish to the oven until the cheese melts.
-
9Garnish the top of the mixture with fresh shredded lettuce and cubed tomatoes.
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