Taco Salad

7 ingredients
4 steps

Ingredients

  • 1 large head lettuce
  • 1 c. Cheddar cheese, grated
  • 1 lb. ground chuck
  • 1 (8 oz.) bottle creamy Italian dressing
  • 2 ripe tomatoes
  • 9 oz. pkg. crushed Doritos chips
  • salt and pepper to taste

Directions

  1. 1
    Cook ground meat until all red color is removed, but do not brown; drain.
  2. 2
    Mix other ingredients and add meat after it has cooled.
  3. 3
    This salad is best while lettuce is still very crisp.
  4. 4
    It keeps well in refrigerator for another meal.

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