Taco Salad

9 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. chopped meat
  • 8 oz. taco sauce
  • 1 head lettuce, cut in small pieces
  • 2 tomatoes, cut in 1/8ths
  • 1 c. shredded Cheddar cheese
  • 1 small onion, diced
  • black olives
  • Thousand Island dressing
  • 1 bag taco chips, crushed

Directions

  1. 1
    Add taco sauce to browned chopped meat in frying pan.
  2. 2
    Mix lettuce, onion, olives, cheese, tomatoes and dressing.
  3. 3
    Toss.
  4. 4
    Add chips; toss again.
  5. 5
    Spoon warm meat mixture over the top.
  6. 6
    Serve immediately.

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