Taco Salad

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. dry onion soup
  • 3/4 c. water
  • 1 head lettuce, chopped
  • 1 small onion, chopped
  • 1/4 c. green pepper, chopped
  • 4 oz. sharp Cheddar cheese
  • 1 (6 oz.) pkg. taco chips, crushed
  • 1 bottle Italian dressing

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Sprinkle on onion soup.
  3. 3
    Stir in water; simmer, uncovered, for 10 minutes.
  4. 4
    Put everything else, except chips and dressing, in a bowl.
  5. 5
    Spoon on meat mixture.
  6. 6
    Add chips and dressing; mix up before serving.

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