Taco Salad

Directions

1. 1
   Remove stems from tomatoes.
2. 2
   Place tomato stem-side-down.
3. 3
   Cut almost through each tomato to form 6 wedges.
4. 4
   Divide lettuce among 4 serving plates.
5. 5
   Top with tomato, separating wedges slightly to form cup shape.
6. 6
   Set aside.
7. 7
   Crumble ground beef into 1-quart glass casserole; add onion.
8. 8
   Microwave on Full power, uncovered, 3 to 4 minutes or until meat is set, stirring once.
9. 9
   Drain.
10. 10
    Stir in chili sauce, garlic salt and peppers.
11. 11
    Cover with casserole lid. Microwave 1 to 2 minutes on Full power until heated through. Spoon meat mixture into center of each tomato.
12. 12
    Top with cheese, taco chips and taco sauce.
13. 13
    Serve with sour cream.