Taco Salad Bar

18 ingredients
6 steps

Ingredients

  • 1 1/2 lbs ground sirloin
  • 2 teaspoons canola oil
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/2 cup water
  • 1 head iceberg lettuce, shredded
  • 10 ounces tortilla chips
  • 2 tomatoes, chopped
  • 2 jalapenos, seeded and chopped
  • 2 cups sharp cheddar cheese, grated
  • 1 bunch cilantro, chopped
  • salt and pepper

Directions

  1. 1
    In a large skillet, over medium heat add the canola oil and saute the meat.
  2. 2
    Mix the 8 dried spices together.
  3. 3
    Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
  4. 4
    Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
  5. 5
    In separate serving bowls, have lined up:.
  6. 6
    chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Recipe #351413.

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