Crock Pot Easiest Ever Kielbasa Hoagies
4 ingredients
6 steps
Ingredients
- 3 lbs kielbasa
- 1 lb sauerkraut (drained, rinsed)
- 12 ounces applesauce (do not use flavored style)
- 1 (12 ounce) can beer or 1 (12 ounce) bottle beer
Directions
-
1Mix together sauerkraut and applesauce and put in the bottom of the crock pot.
-
2Cut the kielbasa into serving-size pieces and place it on top of the sauerkraut.
-
3Pour the beer over all and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
-
4If you are at home while this dish is cooking, feel free to give it a stir now and then.
-
5Serve it on long hard rolls with a side salad or your fav veggie casserole.
-
6maybe even boiled or mashed pots.
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