Taco Salad(Cold Appetizer)

Directions

1. 1
   Mix avocados with lemon juice to a spreading consistency.
2. 2
   In a separate bowl, mix sour cream, mayonnaise and taco mix.
3. 3
   Set aside.
4. 4
   Spread all of the avocado mix on the bottom of a 13 x 9-inch pan or large plate.
5. 5
   Spread 1 layer of refried beans on top of avocados.
6. 6
   Spread 1 layer of sour cream mix.
7. 7
   Spread the rest of the beans.
8. 8
   Spread the rest of the sour cream mix.
9. 9
   Now layer the rest of the ingredients.
10. 10
    Serve with tortilla chips.