Taco Salads

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3 cloves garlic, minced
  • 1 (16 oz.) can dark red kidney beans
  • 1 (8 oz.) jar taco sauce
  • 1 Tbsp. chili powder
  • 6 c. torn iceberg lettuce
  • 4 medium tomatoes, chopped
  • 1 c. chopped green pepper
  • 1/2 c. sliced pitted ripe olives
  • 4 green onions, sliced
  • tortilla cups (optional)
  • Dairy sour cream
  • taco sauce or salsa

Directions

  1. 1
    For meat mixture, in a large skillet cook meat and garlic until meat is no longer pink.
  2. 2
    Drain off fat.
  3. 3
    Stir in undrained kidney beans, taco sauce and chili powder.
  4. 4
    Bring to boiling. Reduce heat. Cover.
  5. 5
    Simmer for 10 minutes.

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