Taco Scramble

Directions

1. 1
   In a large bowl, mix popped corn and tortilla chips; set aside.
2. 2
   In a small saucepan over low heat, melt butter.
3. 3
   Stir in seasoning mix until blended.
4. 4
   Pour seasoned butter over popped corn and chips.
5. 5
   Gently stir until well coated.
6. 6
   Cool slightly before eating.
7. 7
   Store in a large airtight container.