Taco Scrambler

Name: Taco Scrambler
Ingredients: 4 Old El Paso taco shells; 1/4 c. chopped green onions; 2 Tbsp. butter; 4 eggs, beaten; 1/4 c. milk; 1/4 c. chopped tomato; 3 Tbsp. green chilies; 1/2 tsp. salt (optional); 5 slices bacon, cooked crisp; 1 jar processed cheese spread, heated; 1 jar taco sauce

11 ingredients

6 steps

Ingredients

4 Old El Paso taco shells
1/4 c. chopped green onions
2 Tbsp. butter
4 eggs, beaten
1/4 c. milk
1/4 c. chopped tomato
3 Tbsp. green chilies
1/2 tsp. salt (optional)
5 slices bacon, cooked crisp
1 jar processed cheese spread, heated
1 jar taco sauce

Directions

1

Saute green onions until tender.
2

Beat together eggs, milk, tomato, green chilies and salt.
3

Add egg mixture to onion.
4

Cook, stirring constantly, until eggs are firm.
5

Add in bacon or cubes of ham; stir.
6

Crisp taco shells by baking at 350° for 7 minutes. Spoon egg mixture into taco shell and top with taco sauce and heated cheese spread.