Taco Soup

9 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 medium onion
  • 1 (28 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 c. water
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 envelope taco seasoning mix
  • shredded cheese
  • sliced avocado

Directions

  1. 1
    In large saucepan or Dutch oven brown beef and onion; drain. Puree the tomatoes in liquid.
  2. 2
    Add to pan with tomato sauce, water, beans, corn and taco seasoning.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer for 5 minutes.
  5. 5
    If you desire, top each serving with avocados, cheese and serve with cheese.

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