Taco Soup

5 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can whole kernel corn, drained
  • 2 (14 oz.) cans chicken broth
  • shredded Cheddar cheese (for garnish)
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 1/2 c. chunky salsa

Directions

  1. 1
    Combine all ingredients except shredded Cheddar cheese and cook over low heat.
  2. 2
    Top with shredded Cheddar.
  3. 3
    Makes 7 cups.

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