Taco Soup
5 ingredients
3 steps
Ingredients
- 1 (15 oz.) can whole kernel corn, drained
- 2 (14 oz.) cans chicken broth
- shredded Cheddar cheese (for garnish)
- 1 (15 oz.) can black beans, rinsed and drained
- 1 1/2 c. chunky salsa
Directions
-
1Combine all ingredients except shredded Cheddar cheese and cook over low heat.
-
2Top with shredded Cheddar.
-
3Makes 7 cups.
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