Taco Soup

Name: Taco Soup
Ingredients: 1 1/2 lb. ground beef; 1 envelope taco seasoning; 2 cans (15 1/4 oz. each) whole kernel corn, undrained; 2 cans (15 oz. each) ranch-style or chili beans, undrained; 2 cans (14 1/2 oz. each) diced tomatoes, undrained; Crushed tortilla chips; Shredded cheddar cheese; Flour tortillas, warmed

8 ingredients

3 steps

Ingredients

1 1/2 lb. ground beef
1 envelope taco seasoning
2 cans (15 1/4 oz. each) whole kernel corn, undrained
2 cans (15 oz. each) ranch-style or chili beans, undrained
2 cans (14 1/2 oz. each) diced tomatoes, undrained
Crushed tortilla chips
Shredded cheddar cheese
Flour tortillas, warmed

Directions

1

In a Dutch oven or large saucepan, cook beef over medium heat until no longer pink; drain.
2

Stir in taco seasoning, corn, beans, and tomatoes.
3

Cover and simmer for 15 minutes or until heated through, stirring occasionally.