Taco Soup
8 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 1 onion, chopped fine
- 1 pkg. Hidden Valley Ranch dry dressing mix
- 1 pkg. taco seasoning
- 1 can whole kernel corn
- 1 can pinto beans
- 1 small can green chilies
- 3 cans stewed tomatoes (retain juice)
Directions
-
1Brown the ground beef and onion together.
-
2Drain off excess. Add the rest of the ingredients (juices and all) to the drained ground beef and onion.
-
3Heat thoroughly.
-
4Serve with crackers, chips and cheese.
-
5Can be placed in a crock-pot to heat.
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