Taco Soup

12 ingredients
6 steps

Ingredients

  • 2 cups onions, Chopped (Large Onion)
  • 1 lb lean ground beef
  • 1 (16 ounce) can kidney beans (Light Red)
  • 1 (16 ounce) can fat-free refried beans (No Fat Traditional)
  • 1 (15 1/2 ounce) can chili beans, Mexican Style
  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (15 1/4 ounce) can diced tomatoes
  • 1 (14 ounce) can crushed tomatoes
  • 1 (4 1/2 ounce) can diced green chilies
  • 1 12 cups water
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (1 ounce) envelope ranch dressing (Hidden Valley dry seasoning mix)

Directions

  1. 1
    Brown ground beef and chopped onions with Taco Seasoning in a pot.
  2. 2
    Drain off fat from browned ground beef.
  3. 3
    Add all other ingredients.
  4. 4
    If you want the soup more like a chili consistency then drain off the kidney beans, diced tomatoes and whole kernel corn before adding them to the pot.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer for 20-30 minutes.

Products Matching These Ingredients

More Recipes to Try