Taco Soup

Name: Taco Soup
Ingredients: 2 lbs ground beef or 2 lbs turkey; 1 small onion; 1 (4 ounce) can green chilies; salt and pepper; 3 (14 ounce) cans stewed tomatoes; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can corn; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (1 ounce) envelope ranch dressing mix; 1 12 cups water; crushed tortilla chips; grated cheddar cheese; sour cream

14 ingredients

6 steps

Ingredients

2 lbs ground beef or 2 lbs turkey
1 small onion
1 (4 ounce) can green chilies
salt and pepper
3 (14 ounce) cans stewed tomatoes
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can garbanzo beans
1 (15 ounce) can corn
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope ranch dressing mix
1 12 cups water
crushed tortilla chips
grated cheddar cheese
sour cream

Directions

1

brown meat with onion and green chilis, drain fat.
2

Add to crockpot.
3

Add all other ingredients.
4

Cook on low all day (8-10 hours).
5

Serve with chips, cheese, and sour cream.
6

Variations: hominy, ro-tel tomatoes, jalapeno flavored pinto beans, kidney beans.