Taco Spread

10 ingredients
9 steps

Ingredients

  • 1 can Frito Lay bean dip
  • 2 small avocados
  • 2 to 3 Tbsp. mayonnaise
  • 1 to 2 tsp. lemon juice
  • 1 c. sour cream
  • 1/2 pkg. taco seasoning mix
  • 2 small tomatoes, cut small
  • 1 bunch green onions, cut small
  • 1/4 c. diced black olives
  • 1 c. grated sharp Cheddar

Directions

  1. 1
    Spread the bean dip onto platter.
  2. 2
    Mix avocados with mayo and lemon juice.
  3. 3
    Put on top of bean dip.
  4. 4
    Blend sour cream and taco seasoning mix.
  5. 5
    Put on top of avocado mixture.
  6. 6
    Layer diced green onions next.
  7. 7
    Layer tomatoes, then layer black olives next.
  8. 8
    Top with a layer of grated Cheddar cheese.
  9. 9
    Serve with plain tortilla chips.

Products Matching These Ingredients

Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing & dip, bacon ranch

Spartan

E NOVA 4

Dressing & dip, peppercorn ranch

D NOVA 4

Salsa, black bean & corn

C NOVA 4
Diced Hass Avocados

Diced Hass Avocados

Private Selection

B NOVA 3

Lay'S Stax Hot'N Spicy Barbecue Flavored Potato Chips 5.5 Ounce Plastic Canister

Lay's

E NOVA 4
Frito Lay Corn Chips

Frito Lay Corn Chips

Fritolay

Lay's Kettle Cooked 40% Less Fat Applewodd Smoked BBQ Flavored Potato Chips 8 Ounce Bag

D NOVA 4

Frito Lay Sunflower Seeds Ranch Flavour 4.25 Ounce Bag

Frito Lay

C NOVA 4

27.00oz frito-lay dip bean

B NOVA 4

More Recipes to Try

59'Ers Punch

8 ingredients

Better "N" Fried Chicken

6 ingredients

Coleslaw With Ramen Noodles

9 ingredients

Impossible Taco Pie

9 ingredients

Italian Cream Cake

10 ingredients

Spaghetti Pie(Serves 4 To 6)

8 ingredients

Potluck Potatoes

8 ingredients

Peanut Brittle

6 ingredients

Cherry Nut Cookies

11 ingredients

Chocolate Delight

9 ingredients

Lo-Cal Lemon-Blueberry Pound Cake

11 ingredients

Tim'S 5 Minute Salad

4 ingredients