Taco Spuds

Directions

1. 1
   Cut potatoes in half lengthwise.
2. 2
   Carefully scoop out pulp, leaving a thin shell (save pulp for another use or discard).
3. 3
   Brush inside and outside of potato shells with butter.
4. 4
   Place cut side up on an ungreased baking sheet.
5. 5
   Bake, uncovered at 375 degrees for 10-15 minutes.
6. 6
   Meanwhile, in a skillet, cook beef and onion over medium heat until meat is browned; drain.
7. 7
   Add tomatoes and taco seasoning.
8. 8
   Bring to a boil.
9. 9
   Reduce heat; simmer, uncovered, for 20 minutes.
10. 10
    Spoon into potato shells; sprinkle with cheese.
11. 11
    Bake, uncovered, 5-10 minutes longer or until cheese is melted.
12. 12
    Top with sour cream and onions.