Taco Stew

Name: Taco Stew
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 (15 ounce) cans ranch-style beans; 1 (15.25 ounce) can whole kernel corn; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (1.25 ounce) package taco seasoning mix

7 ingredients

2 steps

Ingredients

2 pounds ground beef
1 onion, chopped
2 (15 ounce) cans ranch-style beans
1 (15.25 ounce) can whole kernel corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (1.25 ounce) package taco seasoning mix

Directions

1

In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
2

Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.