Squash Casserole
7 ingredients
3 steps
Ingredients
- 2 lb. squash, cooked with 1 stick margarine
- 1 large onion, sliced
- 1/2 pt. sour cream
- 1/2 c. grated sharp cheese
- 1 can cream of chicken soup (undiluted)
- 1 grated carrot
- 1/4 pkg. Pepperidge Farm dressing
Directions
-
1Mix together the ingredients and put in baking dish.
-
2Put the remaining half of the stuffing on top of casserole.
-
3Bake at 350° for 30 to 40 minutes.
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