Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. squash, cooked with 1 stick margarine
  • 1 large onion, sliced
  • 1/2 pt. sour cream
  • 1/2 c. grated sharp cheese
  • 1 can cream of chicken soup (undiluted)
  • 1 grated carrot
  • 1/4 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Mix together the ingredients and put in baking dish.
  2. 2
    Put the remaining half of the stuffing on top of casserole.
  3. 3
    Bake at 350° for 30 to 40 minutes.

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