Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 cooked chicken
  • 1 1/2 c. broth
  • 1 can cream of chicken soup
  • 1 medium onion
  • 1 c. sweet milk
  • 1 c. flour
  • 1 stick margarine, melted

Directions

  1. 1
    Cut cup of chicken into small pieces and put in bottom of casserole dish (2 1/2-inches high).
  2. 2
    Mix chicken broth, soup and chopped onion.
  3. 3
    Pour over chicken.
  4. 4
    Mix the rest together and pour over top crust.
  5. 5
    Bake at 350° for 45 minutes.

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