Meatballs

10 ingredients
2 steps

Ingredients

  • 25 lb. ground chuck
  • 1 3/4 c. parsley
  • 20 c. bread crumbs
  • 4 doz. eggs
  • 1 12 qt. water (more if needed)
  • 2 c. Parmesan cheese
  • 1/4 c. garlic
  • Less than 1/4 c pepper
  • 1/2 c. salt
  • 1/2 c. oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Form meat balls and bake at 400° for 12 mins. or until brown.

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