Taco Submarines

Directions

1. 1
   Cook and stir ground beef in 10-inch skillet over medium heat until light brown; drain.
2. 2
   Stir in sour cream, water and taco seasoning mix.
3. 3
   Reduce heat.
4. 4
   Simmer, uncovered, for 5 minutes. Cut rolls in half.
5. 5
   Spread with mayonnaise.
6. 6
   Place lettuce on bottoms.
7. 7
   Layer about 1/3 cup beef mixture, 2 cheese slices and tomato slices on each sandwich.
8. 8
   Cover top of roll.
9. 9
   Secure with wooden pick.
10. 10
    Makes 6 submarines.