Taco Tarts

Name: Taco Tarts
Ingredients: 1 lb ground chuck (uncooked); 2 tablespoons taco seasoning mix; 2 tablespoons ice water; 1 cup shredded cheddar cheese; tortilla chip filling; 1 cup sour cream; 2 tablespoons taco sauce; 2 ounces black olives, chopped; 3/4 cup coarsely crushed tortilla chips

9 ingredients

2 steps

Ingredients

1 lb ground chuck (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded cheddar cheese
tortilla chip filling
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips

Directions

1

Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
2

Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.