Taffy Apple Dessert

9 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained (save the juice)
  • 2 1/2 c. miniature marshmallows
  • 1 1/2 Tbsp. white vinegar
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 egg, beaten
  • 1 (12 oz.) Cool Whip
  • 3 large apples, diced (do not peel)
  • 1 c. peanuts (skinless)

Directions

  1. 1
    Mix the first 2 ingredients together; cover and refrigerate overnight.
  2. 2
    Make sauce with pineapple juice, white vinegar, sugar, flour and egg.
  3. 3
    Refrigerate overnight also.
  4. 4
    The next day, combine sauce and pineapple mixture with the Cool Whip, diced apples and peanuts.
  5. 5
    Mix together and refrigerate before serving.

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