Taffy Apple Salad

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple, save liquid
  • 1/3 c. sugar
  • 1 Tbsp. flour
  • 1 egg, beaten
  • 2 Tbsp. vinegar
  • 4 c. chopped and peeled apples
  • 3/4 c. salted peanuts
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Drain pineapple, reserve liquid.
  2. 2
    Combine sugar and flour in saucepan, gradually adding pineapple liquid, egg and vinegar. Bring to a boil over medium heat, stirring constantly.
  3. 3
    Remove from heat, chill for one hour.

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