Tagine (tajine)

Directions

1. 1
   Marinate all the ingredients along with cumin, cardamom, salt, and rest for a few hours (at least 30 minutes)
2. 2
   Fry onion in tajine until brown in very small quantity of Olive oil
3. 3
   Add all the marinated things to fried onions
4. 4
   Cover the bottom pan with top of tajine and put on slow fire for almost 1 hour
5. 5
   Check after approximately 1 hour and if natural water is dry and meat seems cooked then you can remove from fire and set aside to cool.
6. 6
   And serve with bread or rice