Tahitian Ceviche

Name: Tahitian Ceviche
Ingredients: 1 lb fresh ahi (fresh tuna will suffice); 1/2 quart lightly salt water (I like sea); salt, for this; 1 teaspoon salt; 1 cup fresh lime juice (must be fresh); 1 cup unsweetened coconut milk; 1 tomatoes, finely chopped; 1 small onion, finely chopped; 1 red bell pepper, seeded and finely chopped; 1 dash Tabasco sauce; salt

11 ingredients

7 steps

Ingredients

1 lb fresh ahi (fresh tuna will suffice)
1/2 quart lightly salt water (I like sea)
salt, for this
1 teaspoon salt
1 cup fresh lime juice (must be fresh)
1 cup unsweetened coconut milk
1 tomatoes, finely chopped
1 small onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 dash Tabasco sauce
salt

Directions

1

Cut the fish across the grain into small
2

bite size pieces.
3

Soak in salt water for about half hour.
4

Drain well.
5

Add lime juice and salt to fish and knead well.
6

Let it sit about 5 minutes until fish texture changes to white.
7

Add rest of ingredients and mix well; marinate at least an hour before eating.