Tahitian Chicken

Directions

1. 1
   Cut green pepper into chunks; slice mango or papaya.
2. 2
   Saute chicken in butter or substitute until well browned.
3. 3
   Remove excess fat from pan.
4. 4
   Drain pineapple, reserving syrup.
5. 5
   Combine syrup, soy sauce, water and garlic and pour over chicken.
6. 6
   Sprinkle with ginger and salt.
7. 7
   Cover.
8. 8
   Simmer 30 minutes.
9. 9
   Remove chicken to heated platter.
10. 10
    Add pineapple, green pepper, green onion, mango or papaya and cherry tomatoes to pan juices.
11. 11
    Stir cornstarch in 2 tablespoons water; add to pan, stirring gently until mixture boils and thickens.
12. 12
    If mixture is not thick enough, stir in 1 additional tablespoon cornstarch mixed with 1 tablespoon water. Spoon over chicken.
13. 13
    Serves 6.