Tahitian Ham Loaf

13 ingredients
8 steps

Ingredients

  • 1 lb. ground smoked ham
  • 1 lb. ground fresh pork
  • 2/3 c. coarse cracker crumbs (15 crackers)
  • 1/2 c. chopped onion
  • 1/2 c. milk
  • 1 slightly beaten egg
  • 1 Tbsp. snipped parsley
  • dash of pepper
  • 8 slices pineapple
  • 1 c. brown sugar
  • 1/4 c. pineapple syrup
  • 2 Tbsp. vinegar
  • 1 tsp. prepared mustard

Directions

  1. 1
    Thoroughly combine first 8 ingredients.
  2. 2
    Shape mixture into 9 patties.
  3. 3
    (Be sure patties are no wider than pineapple slices.)
  4. 4
    In 13 x 9 x 2-inch baking dish, line up a row of alternating patties and pineapple slices, starting and ending with a patty.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Combine remaining ingredients for glaze. Pour over roll and continue baking 1 hour longer, basting every 20 minutes.
  7. 7
    Serve with hot rice.
  8. 8
    Makes 8 servings.

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