Tailgate Sandwich Ring

Name: Tailgate Sandwich Ring
Ingredients: 2 (11 ounce) French bread dough, refrigerated tubes; 12 lb bacon, crisply cooked and crumbled; 34 cup mayonnaise; 1 tablespoon green onion, chopped; 12 lb turkey, deli sliced; 12 lb deli ham, sliced; 12 lb provolone cheese, sliced; 2 tomatoes, sliced; 2 cups lettuce, chopped

9 ingredients

16 steps

Ingredients

2 (11 ounce) French bread dough, refrigerated tubes
12 lb bacon, crisply cooked and crumbled
34 cup mayonnaise
1 tablespoon green onion, chopped
12 lb turkey, deli sliced
12 lb deli ham, sliced
12 lb provolone cheese, sliced
2 tomatoes, sliced
2 cups lettuce, chopped

Directions

1

Spray a Bundt pan with non-stick vegetable spray.
2

Place both tubes of dough into pan, seam-side up, joining ends together to form one large ring.
3

Pinch edges to seal tightly.
4

Lightly spray top of dough with non-stick vegetable spray.
5

Bake at 350 degrees for 40 to 45 minutes, until golden.
6

Carefully turn out; cool completely.
7

Combine bacon, mayonnaise and onion; mix well.
8

Slice bread horizontally.
9

Spread half the bacon mixture over bottom half of bread.
10

Top with turkey, ham and provolone.
11

Place on an ungreased baking sheet.
12

Bake at 350 degrees until cheese melts.
13

Top with tomatoes and lettuce.
14

Spread remaining bacon mixture on top half; place over lettuce.
15

Slice into wedges.
16

Serves 8.