Thai Beef With Noodles

Name: Thai Beef With Noodles
Ingredients: 4 beef eye round steaks cut 1 inch thick or 4; 1/4 cup dry sherry; 1 1/2 tablespoons reduced sodium soy sauce; 1 teaspoon fresh ginger each grated, minced garlic and Oriental; 1/2 teaspoon red pepper flakes; 4 ounces udon noodles uncooked, or linguine, 2 c. cooked; 1/4 cup water; 2 teaspoons cornstarch; 1/4 cup chopped fresh cilantro or green onion tops

9 ingredients

12 steps

Ingredients

4 beef eye round steaks cut 1 inch thick or 4
1/4 cup dry sherry
1 1/2 tablespoons reduced sodium soy sauce
1 teaspoon fresh ginger each grated, minced garlic and Oriental
1/2 teaspoon red pepper flakes
4 ounces udon noodles uncooked, or linguine, 2 c. cooked
1/4 cup water
2 teaspoons cornstarch
1/4 cup chopped fresh cilantro or green onion tops

Directions

1

Place beef eye round steaks in plastic bag; add sherry, soy sauce, ginger, garlic, sesame oil and pepper flakes.
2

Close bag securely, turning to coat.
3

Let stand at room temperature 15 minutes.
4

Meanwhile, cook noodles according to package directions; drain well.
5

Drain steaks, reserving marinade.
6

Pat dry with paper towel.
7

Heat nonstick skillet over medium heat.
8

Add steaks; pan broil 8 to 10 minutes, to doneness desired (rare to medium), turning once.
9

Remove to carving board.
10

Pour off drippings from skillet; add reserved marinade.
11

Stir in cornstarch mixture.
12

Bring to a