Take 5 Trifle

Directions

1. 1
   1. Cut pound cake into small cubes.
2. 2
   2. Cover the bottom of a trifle bowl with half of the pound cake.
3. 3
   3. Pour cold milk in a bowl and whisk in pudding mix.
4. 4
   4. Let pudding set in fridge while continuing to work.
5. 5
   5. Fold in peanut butter into Cool Whip.
6. 6
   6. Chop up peanuts and pretzels in food processor.
7. 7
   7. Warm up caramel sauce.
8. 8
   8. Cover pound cake with half of the chocolate pudding.
9. 9
   9. Pour half of the caramel sauce on the pudding.
10. 10
    10. Top with half of the peanut butter frosting.
11. 11
    11. Sprinkle half of the pretzel/peanut mixture on the frosting.
12. 12
    12. Repeat with another set of layers of cake, pudding, caramel, peanut butter frosting, and peanut/pretzel topping.