Take It Easy Pork Chops

Name: Take It Easy Pork Chops
Ingredients: 6 pork chops (1 inch thick); 1 (1 1/2 oz.) pkg. oven cooking bag and sauce mix for pork*; 2 c. uncooked twisted macaroni or rotelle; 2 onions, sliced; 1 green pepper, seeded and cut in strips; 2 1/2 c. water; 1/2 c. ketchup; 1/4 c. grated Parmesan or Parmesan-Romano cheese

8 ingredients

7 steps

Ingredients

6 pork chops (1 inch thick)
1 (1 1/2 oz.) pkg. oven cooking bag and sauce mix for pork*
2 c. uncooked twisted macaroni or rotelle
2 onions, sliced
1 green pepper, seeded and cut in strips
2 1/2 c. water
1/2 c. ketchup
1/4 c. grated Parmesan or Parmesan-Romano cheese

Directions

1

Preheat oven to 350°.
2

Trim excess fat from pork chops, leaving about 1/4 inch fat on edge.
3

Form oven cooking bag by closing one end with one twist-tie provided.
4

Place in a 1 1/2 to 2 inch deep large open roasting pan, big enough to prevent bag from extending over sides.
5

Place macaroni in bottom of bag.
6

Top with onions and green pepper.
7

Arrange chops on top.

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