Tallerene

Directions

1. 1
   Cook noodles.
2. 2
   Sear meat and chopped onion until grainy. Drain grease.
3. 3
   Add half the catsup, half the cheese, and all the other ingredients.
4. 4
   Put in 3 or 3 1/2 quart casserole dish and top with remaining catsup and cheese.
5. 5
   Bake for 30 to 35 minutes at 375° or 400° until bubbly.
6. 6
   Can be frozen as is.