Tamale Bites

6 ingredients
5 steps

Ingredients

  • 2 c. crumbled corn bread
  • 2 (10 oz.) cans enchilada sauce (mild or hot)
  • 1/2 tsp. salt
  • 1 1/2 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers, shredded

Directions

  1. 1
    Combine corn bread, salt and enough of the enchilada sauce to combine with the ground beef to bind all together well.
  2. 2
    Mix well; shape into 1-inch balls.
  3. 3
    Place in baking pan.
  4. 4
    Bake, uncovered, in a 350° oven for 18 to 20 minutes, or until done.
  5. 5
    Drain on paper towels.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

Flag Cake

10 ingredients

Mama Vis Baked, Stuffed Tomatoes

8 ingredients

Sausage Stuffing

11 ingredients

Spring Chicken Soup With Orzo

16 ingredients

Crockpot Black Beans & Rice

22 ingredients

Celestial Chocolate Chunk

9 ingredients

Smoked Paprika Vinaigrette

12 ingredients

Salt Crusted Baby Potatoes

4 ingredients

Flounder Amandine over Spinach

10 ingredients

Cabbage Roll Casserole

10 ingredients

Tom's Summer Veggies

4 ingredients

Vegetable tortas recipe

17 ingredients