Tamale Casserole

6 ingredients
11 steps

Ingredients

  • 1 (16 oz.) can yellow hominy
  • 1 (4 oz.) can chopped olives
  • 1 (4 oz.) can mild green chilies
  • 2 (16 oz.) cans tamales
  • 2 c. shredded mild Cheddar cheese
  • 1/4 c. dried chopped onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel wrappers off tamales and chop in large bowl.
  3. 3
    Drain hominy, olives and peppers.
  4. 4
    Add them to tamales.
  5. 5
    Mix well.
  6. 6
    Place in 9 x 13 x 3-inch baking dish.
  7. 7
    Spread out evenly.
  8. 8
    Sprinkle cheese over top and olives if desired.
  9. 9
    Bake 20 to 30 minutes.
  10. 10
    Serves 8.
  11. 11
    Serve with Spanish rice and corn chips.

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