Raisin Puffs

10 ingredients
8 steps

Ingredients

  • 1 c. dark seedless raisins
  • 1 1/2 c. golden raisins
  • 1 c. water
  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cook raisins in water over moderate heat until all the water is absorbed.
  2. 2
    Set aside to cool.
  3. 3
    Cream shortening, sugar and eggs until fluffy.
  4. 4
    Sift flour with soda and salt.
  5. 5
    Add to creamed mixture with raisins and vanilla.
  6. 6
    Mix well.
  7. 7
    Shape into small balls and roll in granulated sugar.
  8. 8
    Bake on greased cookie sheet for 350° for 10 to 15 minutes.

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