Raisin Puffs
10 ingredients
8 steps
Ingredients
- 1 c. dark seedless raisins
- 1 1/2 c. golden raisins
- 1 c. water
- 1 c. shortening
- 1 1/2 c. sugar
- 2 eggs, slightly beaten
- 3 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
Directions
-
1Cook raisins in water over moderate heat until all the water is absorbed.
-
2Set aside to cool.
-
3Cream shortening, sugar and eggs until fluffy.
-
4Sift flour with soda and salt.
-
5Add to creamed mixture with raisins and vanilla.
-
6Mix well.
-
7Shape into small balls and roll in granulated sugar.
-
8Bake on greased cookie sheet for 350° for 10 to 15 minutes.
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