Tamale Dip

7 ingredients
4 steps

Ingredients

  • 1 can tamales
  • 1 can chili, without beans
  • 1 roll garlic cheese
  • 1 roll jalapeno cheese
  • 1 small can sliced black olives
  • 1/2 c. chopped green onions
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cube cheese.
  2. 2
    Combine chili and cheese (cubes) in a skillet and heat until cheese melts.
  3. 3
    Chop up tamales and add to mixture. Heat.
  4. 4
    Put in chafing dish, top with cheese, olives and onions. Serve with tortilla chips.

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