Tamale Loaf

14 ingredients
9 steps

Ingredients

  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small green pepper, chopped
  • 1 c. chopped celery
  • 1 lb. ground beef
  • 2 tsp. salt
  • 1 Tbsp. chili powder
  • 1 (No. 2 1/2) can (3 1/2 c.) tomatoes
  • 1 c. yellow cornmeal
  • 1 c. milk
  • 1 (No. 2) can cream style corn (2 c.)
  • 1/2 c. grated American cheese
  • pitted ripe olives (may omit)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cook onion, garlic, green pepper and celery in oil for 5 minutes.
  3. 3
    Add ground meat and cook for 15 minutes longer, stirring constantly.
  4. 4
    Add cream style corn.
  5. 5
    Mix cornmeal with milk and stir into mixture.
  6. 6
    Cook for 15 minutes longer, stirring constantly.
  7. 7
    Add cream style corn.
  8. 8
    Pour into greased pan, top with grated cheese and decorate with olives.
  9. 9
    Bake in preheated oven for 1 hour.

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