Hickory Nut Cake

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. cream
  • 2 c. flour
  • 2 tsp. baking powder
  • 3 eggs
  • 1 c. hickory nuts

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in two 9-inch round cake pans in moderate oven for 25 to 30 minutes.
  3. 3
    Ice with powdered sugar or caramel icing.

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