Tamarind-Lime Cooler

10 ingredients
3 steps

Ingredients

  • Syrup
  • 3/4 cup fresh lime juice
  • 3/4 cup agave nectar
  • 1 tablespoon tamarind concentrate
  • seltzer
  • Chile Salt
  • Chile Salt
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon chile powder

Directions

  1. 1
    Combine lime juice, agave nectar and tamarind in a small saucepan. Whisk together over low heat, just to combine; about 2 minutes. Strain into a pitcher and chill.
  2. 2
    Stir the salt, sugar and chile powder together to combine well and mound on a small plate.
  3. 3
    Rub a juicy piece of lime around the rim of 6 glasses. Dip the rims into the Chile Salt to coat well. Fill the glasses with plenty of ice. Add 1/4 cup of the syrup to each glass and top off with seltzer. Stir well and garnish with a slice of lime.

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