Tamarind-Lime Cooler

Name: Tamarind-Lime Cooler
Ingredients: Syrup; 3/4 cup fresh lime juice; 3/4 cup agave nectar; 1 tablespoon tamarind concentrate; seltzer; Chile Salt; Chile Salt; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 tablespoon chile powder

10 ingredients

3 steps

Ingredients

Syrup
3/4 cup fresh lime juice
3/4 cup agave nectar
1 tablespoon tamarind concentrate
seltzer
Chile Salt
Chile Salt
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon chile powder

Directions

1

Combine lime juice, agave nectar and tamarind in a small saucepan. Whisk together over low heat, just to combine; about 2 minutes. Strain into a pitcher and chill.
2

Stir the salt, sugar and chile powder together to combine well and mound on a small plate.
3

Rub a juicy piece of lime around the rim of 6 glasses. Dip the rims into the Chile Salt to coat well. Fill the glasses with plenty of ice. Add 1/4 cup of the syrup to each glass and top off with seltzer. Stir well and garnish with a slice of lime.