Crispy Bacon Shrimp

10 ingredients
8 steps

Ingredients

  • 1 1/2 pounds medium peeled, deveined, raw shrimp
  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. oil
  • 2 halved cloves garlic
  • 1 tsp. oregano
  • 1 tsp. garlic salt
  • 1 sliced medium onion
  • 1 Tbsp. parsley
  • dash pepper
  • 1/2 pound bacon

Directions

  1. 1
    Combine all ingredients except bacon in a large bowl.
  2. 2
    Cover. Marinate in refrigerator overnight.
  3. 3
    Drain shrimp from marinade saving liquid.
  4. 4
    Wrap each shrimp in a half slice of bacon.
  5. 5
    Broil until bacon is crisp.
  6. 6
    Cook marinade slowly down to 1 cup liquid. Put in a cup.
  7. 7
    Serve shrimp surrounding liquid with toothpicks for dunking.
  8. 8
    Serves 6.

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