Tamarind Salmon

Name: Tamarind Salmon
Ingredients: 4 salmon filets; 1 bottle tamarind H1 sauce; 1 tbsp ginger; minced; 1 tbsp onion powder; 2 tsp lemon peel seasoning; 2 tsp ground coriander seed; 1 tsp garlic powder; 1 tsp dried basil; 1 sea salt; 1 EVOO; as needed; 1 peppercorn melange

11 ingredients

6 steps

Ingredients

4 salmon filets
1 bottle tamarind H1 sauce
1 tbsp ginger; minced
1 tbsp onion powder
2 tsp lemon peel seasoning
2 tsp ground coriander seed
1 tsp garlic powder
1 tsp dried basil
1 sea salt
1 EVOO; as needed
1 peppercorn melange

Directions

1

Marinate fish in enough H1 to cover with minced ginger for 24 hours.
2

Dry salmon.
3

Cover with just enough oil to cover.
4

Season.
5

Roast at 400 for approximately 10-15 minutes or until thermometer reaches 145
6

Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning