Tan Macaroons

Directions

1. 1
   Beat egg whites to form
2. 2
   soft peaks.
3. 3
   Gradually beat in brown sugar, vanilla and salt.
4. 4
   Fold
5. 5
   in
6. 6
   pecans
7. 7
   and coconut. Drop by teaspoon onto a greased
8. 8
   cookie
9. 9
   sheet one inch apart. Bake at 325° for 20 minutes.
10. 10
    Turn off oven heat and let stand in the oven for 20 minutes more.