Tandoori Paste

13 ingredients
3 steps

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon cayenne
  • 1 teaspoon coriander, ground
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • 1 teaspoon fennel
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 cup yogurt
  • 2 tablespoons lime juice

Directions

  1. 1
    Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
  2. 2
    Add lime juice and yogurt when ready to make a paste; store in refrigerator.
  3. 3
    You can use it as a rub or marinade.

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