Tandy Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 8 oz. Hershey bar, melted (1 or 2)
  • 1 c. peanut butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs until thick and lemony. Slowly add sugar, milk and vanilla, mixing slowly.
  3. 3
    Blend dry ingredients together and fold into egg mixture by hand.
  4. 4
    Blend well and pour into greased 13 x 15-inch jellyroll pan.
  5. 5
    Bake for 20 minutes or until done.

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